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I always enjoy eating it with a glass of red wine or even a cup of espresso.
Christmas fruit cake. This cake is a great way to use fresh fruit in the summer and dried fruit for the holidays. You can use only one kind of fruit or mix different fruits together for a fruit salad effect. Serve this cake accompanied with whipped cream or a scoop or vanilla ice cream and i am sure you will love it.
When the cake is cold wrap in double greaseproof paper and store in an airtight tin. Feed the cake every two days for the first 2 weeks with a spoonful of brandy andor orange juice andor glace cherry syrup. First poke little holes in the cake with a knitting needle or a skewer.
Come christmas you will have a very very rich fruit cake. Soak cherries mango cranberries currants and citron in 14 cup rum for at least 24 hours. Cover tightly and store at room temperature.
Preheat oven to 325 degrees f 165 degrees c. Butter a 6x3 inch round pan or loaf pan and line it with parchment paper. In a large bowl combine the nuts dates and cherries.
Combine the flour sugar baking powder and salt. Add to nut mixture stirring until nuts and fruit are well coated. In a small bowl beat eggs until foamy.
Fold into nut mixture and mix well. 750 gms fruit mix. 100gms glace cherries chopped.
1 14 cup brown sugar. Zest of half an orange. 1 tbsp treacle read notes 1 34 cups flour.
Heres what you need for the soaked dried fruit. The fruit is soaked in either apple juice or a combination of apple juice and brandy for those who like boozy christmas cake. Use any dried fruit you want as long as it weighs 855g 30 oz in total.
Mix the flour baking powder baking soda allspice cinnamon nutmeg and salt in a bowl. Mix 14 cup of the dry mixture into the wet mixture. Mix the butter sugar jam and molasses in a bowl.
Mix the eggs into the butter mixture one at a time. Mix the remaining flour mixture into the butter and egg mixture. What is fruit cake.
Fruit cake is a traditional british christmas cake that is full of fruits and nuts and laced with alcohol usually brandy. This gives the fruit cake a subtle brandy flavor and a moist texture plus it also allows the fruit cake to be stored for a long time.
